This hearty, flavorful meatloaf is the ultimate comfort food. With a tender texture and tangy glaze, it’s just like Momma used to make! Perfect for a cozy family dinner.
Ingredients 🛒
For the Meatloaf:
- 2 lbs ground beef 🍖
- 1 small onion, finely chopped 🧅
- 1/2 cup breadcrumbs 🌾
- 1/2 cup milk 🥛
- 2 large eggs 🥚
- 1/4 cup ketchup 🍅
- 2 tsp Worcestershire sauce 🌟
- 1 tsp garlic powder 🧄
- 1 tsp salt 🧂
- 1/2 tsp black pepper 🌶️
For the Glaze:
- 1/3 cup ketchup 🍅
- 2 tbsp brown sugar 🍯
- 1 tbsp mustard 🌟
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
2️⃣ Mix the Meatloaf Ingredients:
In a large bowl, combine ground beef, onion, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined—don’t overmix.
3️⃣ Shape the Meatloaf:
Transfer the mixture to the prepared loaf pan or shape it into a loaf on the baking sheet.
4️⃣ Prepare the Glaze:
In a small bowl, mix ketchup, brown sugar, and mustard. Spread half of the glaze evenly over the top of the meatloaf.
5️⃣ Bake:
Bake the meatloaf for 45-50 minutes. Remove from the oven, spread the remaining glaze on top, and bake for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C).
6️⃣ Rest and Serve:
Let the meatloaf rest for 5 minutes before slicing. Serve warm with mashed potatoes and green beans for a complete meal.
🍯 Why You’ll Love This Recipe:
This Old-Fashioned Momma’s Meatloaf is moist, flavorful, and topped with a perfectly sweet and tangy glaze. It’s a classic family favorite that will transport you back to childhood dinners! 🥄✨