This copycat recipe recreates the famous Outback Steakhouse Alice Springs Chicken, featuring juicy grilled chicken topped with honey mustard, sautéed mushrooms, and melted cheese. Perfect for a restaurant-quality meal at home!
Ingredients 🛒
- 4 boneless, skinless chicken breasts 🍗
- 1/2 cup honey mustard sauce 🍯
- 1 cup mushrooms, sliced 🍄
- 1 cup shredded Monterey Jack and cheddar cheese blend 🧀
- 1 tbsp olive oil 🥄
- Salt and pepper to taste 🧂
- Optional: fresh parsley for garnish 🌿
Instructions
1️⃣ Prepare the Chicken:
Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for 5-6 minutes per side, or until golden brown and fully cooked.
2️⃣ Sauté the Mushrooms:
In the same skillet, add sliced mushrooms and sauté until tender, about 5 minutes.
3️⃣ Assemble the Chicken:
Place cooked chicken breasts in a baking dish. Spread honey mustard sauce over each breast, then top with sautéed mushrooms, and shredded cheese.
4️⃣ Bake to Perfection:
Preheat oven to 375°F (190°C). Bake the chicken for 10-12 minutes, or until the cheese is melted and bubbly.
5️⃣ Serve:
Garnish with fresh parsley if desired and serve warm. Pair with a side of fries, rice, or a fresh salad.
🍯 Why You’ll Love This Recipe:
This Outback Steakhouse Chicken is loaded with flavor—sweet honey mustard,and gooey melted cheese combine to make every bite unforgettable. It’s a crowd-pleaser that’s surprisingly easy to make at home! 🥓✨