This hearty casserole combines layers of seasoned ground beef, tender potatoes, and gooey cheese for the ultimate cozy dinner. Perfect for busy weeknights or feeding a crowd!
Ingredients 🛒
- 1 lb ground beef 🍖
- 1 small onion, diced 🧅
- 4 large potatoes, thinly sliced 🥔
- 2 cups shredded cheddar cheese 🧀
- 1 can (10.5 oz) cream of mushroom soup 🥣
- 1/2 cup milk 🥛
- 1 tsp garlic powder 🧄
- 1 tsp paprika 🌶️
- Salt and pepper to taste 🧂
Instructions
1️⃣ Cook the Beef:
Preheat oven to 375°F (190°C). In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat, then season with garlic powder, paprika, salt, and pepper.
2️⃣ Prepare the Sauce:
In a bowl, mix cream of mushroom soup and milk until smooth.
3️⃣ Layer the Casserole:
In a greased 9×13-inch baking dish, layer half of the sliced potatoes. Spread half of the beef mixture over the potatoes and sprinkle with 1 cup of cheese. Repeat layers.
4️⃣ Add the Sauce:
Pour the soup mixture evenly over the top. Cover with aluminum foil.
5️⃣ Bake and Finish:
Bake covered for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
6️⃣ Serve:
Let the casserole cool for 5 minutes before serving.
🍯 Why You’ll Love This Recipe:
This cheesy casserole is rich, comforting, and packed with flavor. It’s an easy, family-friendly meal that’s perfect for satisfying your cravings for something hearty and delicious! 🧀✨