This casserole combines tender chicken, crispy hashbrowns, and a creamy cheesy sauce for a hearty, family-favorite meal. It’s simple, delicious, and perfect for any night of the week!
Ingredients 🛒
- 2 cups cooked chicken, shredded or diced 🍗
- 1 package (32 oz) frozen hashbrowns, thawed 🥔
- 1 can (10.5 oz) cream of chicken soup 🥣
- 1 cup sour cream 🥄
- 2 cups shredded cheddar cheese 🧀
- 1/2 cup milk 🥛
- 1/4 cup butter, melted 🧈
- 1 tsp garlic powder 🧄
- Salt and pepper to taste 🧂
- Optional: fresh parsley for garnish 🌿
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2️⃣ Mix the Ingredients:
In a large bowl, combine cream of chicken soup, sour cream, milk, melted butter, garlic powder, salt, and pepper. Stir in the hashbrowns, chicken, and 1 1/2 cups of cheese until well coated.
3️⃣ Assemble the Casserole:
Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining cheese on top.
4️⃣ Bake to Perfection:
Bake uncovered for 40-45 minutes, or until the casserole is bubbly and golden on top.
5️⃣ Serve and Enjoy:
Let it rest for 5 minutes, then garnish with fresh parsley if desired. Serve warm and savor the creamy, cheesy goodness!
🍯 Why You’ll Love This Recipe:
This Hashbrown Chicken Casserole is the ultimate comfort food—creamy, cheesy, and packed with flavor. It’s easy to make, feeds a crowd, and is perfect for potlucks or family dinners! ✨🍽️