This dish combines the tangy, creamy flavors of deviled eggs with tender pasta for a crowd-pleasing salad that’s perfect for picnics, potlucks, or as a side dish.
Ingredients 🛒
- 12 oz elbow macaroni or shell pasta 🍝
- 6 hard-boiled eggs, chopped 🥚
- 1/2 cup mayonnaise 🥄
- 2 tbsp mustard 🌟
- 1/4 cup sour cream 🥛
- 2 tbsp pickle relish 🌱
- 1 tsp paprika 🌶️
- 1/2 tsp garlic powder 🧄
- 1/2 tsp onion powder 🧅
- Salt and pepper to taste 🧂
- Optional: chopped chives or parsley for garnish 🌿
Instructions
1️⃣ Cook the Pasta:
Boil pasta in salted water according to package directions. Drain and rinse with cold water.
2️⃣ Prepare the Dressing:
In a large bowl, mix mayonnaise, mustard, sour cream, pickle relish, paprika, garlic powder, onion powder, salt, and pepper until smooth.
3️⃣ Combine Ingredients:
Add cooked pasta and chopped eggs to the dressing. Gently toss until evenly coated.
4️⃣ Chill:
Cover and refrigerate for at least 1 hour to let the flavors meld together.
5️⃣ Serve:
Sprinkle with additional paprika and garnish with chives or parsley before serving.
🍯 Why You’ll Love This Recipe:
This Deviled Egg Pasta Salad is creamy, tangy, and perfectly spiced. It’s a delightful mix of two classics that’s sure to be a hit at any gathering! 🥚✨