This cozy and nutritious soup is packed with veggies and flavor. Perfect for a light meal or to warm you up on chilly days!
Ingredients 🛒
- 1 small head of cabbage, chopped 🥬
- 2 carrots, diced 🥕
- 2 celery stalks, chopped 🌿
- 1 onion, diced 🧅
- 3 garlic cloves, minced 🧄
- 1 can (14 oz) diced tomatoes 🍅
- 6 cups vegetable or chicken broth 🍲
- 1 tsp dried thyme 🌿
- 1 tsp paprika 🌶️
- Salt and pepper to taste 🧂
- Optional: fresh parsley for garnish 🌱
Instructions
1️⃣ Sauté the Veggies:
Heat a large pot over medium heat. Add a drizzle of olive oil and sauté onion, carrots, celery, and garlic until softened, about 5 minutes.
2️⃣ Add the Cabbage:
Stir in the chopped cabbage and cook for another 5 minutes until slightly wilted.
3️⃣ Simmer the Soup:
Add diced tomatoes, broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce the heat and let simmer for 20-25 minutes until all the vegetables are tender.
4️⃣ Adjust Seasoning:
Taste and adjust the seasoning if needed.
5️⃣ Serve:
Ladle the soup into bowls and garnish with fresh parsley if desired. Serve warm with crusty bread on the side.
🍯 Why You’ll Love This Recipe:
This cabbage soup is light yet filling, full of vitamins, and so easy to make. It’s perfect for meal prep or when you want a satisfying, low-calorie meal! 🌟🥬