This rich and creamy pie has a custard-like filling with a slight tang from buttermilk. Perfect for family gatherings or a comforting dessert any time of the year.
Ingredients 🛒
- 1 unbaked 9-inch pie crust 🥧
- 1 1/2 cups granulated sugar 🍬
- 1/2 cup unsalted butter, melted 🧈
- 3 large eggs 🥚
- 1 tbsp all-purpose flour 🌾
- 1 tbsp cornstarch 🌽
- 1 cup buttermilk 🥛
- 1 tsp vanilla extract 🌼
- 1/4 tsp salt 🧂
- 1/4 tsp ground nutmeg (optional) 🌰
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Place the pie crust into a pie pan and crimp the edges.
2️⃣ Make the Filling:
In a large bowl, whisk together sugar, melted butter, and eggs until smooth. Add flour, cornstarch, buttermilk, vanilla, salt, and nutmeg (if using). Mix until fully combined.
3️⃣ Fill the Crust:
Pour the filling into the prepared pie crust.
4️⃣ Bake:
Bake for 50-60 minutes, or until the filling is set and the top is golden brown. The center should jiggle slightly when shaken.
5️⃣ Cool and Serve:
Let the pie cool completely to set before slicing. Serve at room temperature or chilled.
🍯 Why You’ll Love This Recipe:
This Buttermilk Pie is creamy, buttery, and perfectly sweet with a hint of tanginess. It’s a simple yet elegant dessert that will impress everyone at the table! ✨🍴