These White Chicken Enchiladas are creamy, cheesy, and bursting with flavor. A perfect crowd-pleaser for weeknights or gatherings!
Ingredients 🛒
- 2 cups shredded cooked chicken 🐔
- 1 cup shredded Monterey Jack cheese 🧀
- 1/2 cup sour cream 🥛
- 1 can (4 oz) diced green chilies 🌶️
- 8 small flour tortillas 🌯
- 3 tbsp butter 🧈
- 3 tbsp all-purpose flour 🌾
- 2 cups chicken broth 🍗
- 1 cup shredded cheddar cheese 🧀
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2️⃣ Prepare the Filling:
In a large bowl, mix shredded chicken, Monterey Jack cheese, sour cream, and diced green chilies.
3️⃣ Fill and Roll Tortillas:
Spoon the filling onto each tortilla. Roll tightly and place seam-side down in the prepared baking dish.
4️⃣ Make the Sauce:
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add chicken broth, stirring until the sauce thickens. Remove from heat and stir in cheddar cheese until smooth.
5️⃣ Assemble and Bake:
Pour the cheese sauce over the rolled tortillas. Sprinkle additional cheddar cheese on top. Bake for 20-25 minutes, or until bubbly and golden.
6️⃣ Serve:
Let the enchiladas cool for 5 minutes before serving. Garnish with chopped cilantro if desired.
🍯 Why You’ll Love This Recipe:
These White Chicken Enchiladas are creamy, cheesy, and packed with flavor. They’re easy to make and sure to become a family favorite! ✨🌮