A warm and satisfying soup packed with tender beef, macaroni, and a medley of rich flavors. Perfect for cozy dinners or meal prepping.
🛒 Ingredients:
- 🍖 1 lb (450g) ground beef
- 🧅 1 medium onion, finely chopped
- 🥕 2 medium carrots, diced
- 🫑 1 green bell pepper, diced
- 🧄 3 cloves garlic, minced
- 🍅 1 can (28 oz) crushed tomatoes
- 🥫 4 cups (1 liter) beef broth
- 🧂 1 tsp salt (or to taste)
- 🌶️ 1/2 tsp black pepper
- 🥄 1 tsp Italian seasoning
- 🌿 1 bay leaf
- 🍝 1 cup elbow macaroni
- 🌿 Fresh parsley, chopped (for garnish)
🍽️ Instructions:
1️⃣ Cook the Beef
In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2️⃣ Sauté the Vegetables
Add the chopped onion, carrots, and bell pepper to the pot. Cook for 5 minutes until softened. Stir in minced garlic and sauté for another minute.
3️⃣ Build the Flavor
Pour in the crushed tomatoes and beef broth. Add salt, pepper, Italian seasoning, and the bay leaf. Stir well and bring to a gentle boil.
4️⃣ Simmer the Soup
Lower the heat, cover the pot, and let it simmer for 20 minutes to allow the flavors to meld beautifully.
5️⃣ Add the Pasta
Stir in the elbow macaroni and cook uncovered for 10-12 minutes, or until the pasta is al dente. Remove the bay leaf.
6️⃣ Serve & Garnish
Ladle the soup into bowls, garnish with fresh parsley, and enjoy the hearty goodness!
🍯 Why You’ll Love This Recipe:
- One-Pot Wonder: Easy to make and minimal cleanup.
- Family Favorite: A comfort classic loved by all ages.
- Customizable: Swap veggies or pasta to fit your preferences!
- Meal Prep-Friendly: Tastes even better the next day.
💡 Pro Tip: Serve with crusty bread for the ultimate cozy meal!