Ingredients:
- 🍓 1 ½ pounds fresh strawberries (hulled and halved)
- 🥧 1 pre-baked pie crust (store-bought or homemade)
- 🍯 ½ cup sugar
- 🍋 1 tablespoon lemon juice
- 🥄 1 tablespoon cornstarch
- 🍶 1 cup water
- 🍫 1 tablespoon butter
- 🍓 Additional whole strawberries (for garnish, optional)
Instructions:
- Prepare the Strawberries:
- Wash and hull the strawberries, then slice them in half. Set aside about 1 cup of whole strawberries for garnish.
- Make the Filling:
- In a medium saucepan, combine the sugar, lemon juice, cornstarch, and water. Stir well to dissolve the cornstarch.
- Bring the mixture to a boil over medium heat, stirring constantly. Let it boil for 1-2 minutes, or until the mixture thickens and becomes a clear syrup.
- Remove from heat and stir in the butter until melted.
- Assemble the Pie:
- Gently fold the halved strawberries into the syrup mixture, making sure they’re well coated.
- Pour the strawberry filling into the prepared pie crust, spreading it evenly.
- Let the pie cool for about 10 minutes, then refrigerate for at least 2 hours to set the filling.
- Garnish and Serve:
- Before serving, top the pie with the reserved whole strawberries for a decorative touch.
- Slice, serve, and enjoy the sweet, tangy goodness of Big Boy’s Fresh Strawberry Pie!
🍯 Why You’ll Love This Pie:
- This pie features a refreshing combination of fresh strawberries and a smooth, sweet glaze that perfectly complements the crispy, buttery crust.
- It’s an easy-to-make dessert that highlights the beauty of fresh strawberries, making it perfect for summer gatherings or any time you want a fruity, indulgent treat!
- The recipe allows for customizable sweetness—adjust the sugar and lemon juice to suit your taste.
Enjoy this fresh strawberry pie that’s guaranteed to be a hit!