A no-bake classic that’s rich, chewy, and irresistibly chocolatey. Perfect for a quick treat or a nostalgic dessert moment!
🕒 Prep Time: 10 minutes
🍽️ Servings: 24 cookies
🍫 Calories per Cookie: ~120
🍯 Ingredients 🛒
- 🧈 1/2 cup (1 stick) unsalted butter
- 🥛 1/2 cup milk (or heavy cream for extra richness)
- 🍫 1/4 cup unsweetened cocoa powder
- 🍯 1 3/4 cups sugar
- 🥜 1/2 cup peanut butter (smooth or crunchy)
- 🧂 1/4 tsp salt
- 🥄 1 tsp vanilla extract
- 🌾 3 cups quick oats (or old-fashioned oats for a heartier texture)
🍴 Instructions
1️⃣ Prepare Your Station:
- Line a baking sheet with parchment or wax paper. This will be where your cookies set.
2️⃣ Make the Chocolate Mixture:
- In a medium saucepan, melt the butter over medium heat. Stir in the milk, cocoa powder, and sugar.
- Bring the mixture to a boil, stirring frequently. Let it boil for 1 minute—this step is crucial for setting the cookies!
3️⃣ Add the Good Stuff:
- Remove the saucepan from heat. Quickly stir in the peanut butter, salt, and vanilla until smooth.
4️⃣ Mix in the Oats:
- Add the oats to the saucepan and mix until they are fully coated in the chocolate mixture.
5️⃣ Scoop & Shape:
- Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Shape as desired (they can be rustic or perfectly round).
6️⃣ Cool & Set:
- Let the cookies cool at room temperature for about 30 minutes, or until firm. For quicker results, place them in the fridge.
7️⃣ Serve & Enjoy!
- Once set, enjoy these chewy, chocolatey delights with a glass of milk or a cup of tea.
🍯 Why You’ll Love These Cookies
- Quick & Easy: No baking required! Perfect for when you’re short on time.
- Rich & Chewy: A delightful blend of chocolate and peanut butter with a satisfying oat texture.
- Family Favorite: Nostalgic and beloved by kids and adults alike.
- Customizable: Add coconut, nuts, or even mini chocolate chips for extra flair!
Perfect for any occasion or as a quick chocolate fix. Enjoy! 😋