๐Ÿ˜ Homemade Buttermilk Biscuits

Flaky, buttery, and melt-in-your-mouth delicious, these Homemade Buttermilk Biscuits are a classic comfort food thatโ€™s perfect for breakfast, dinner, or as a snack!


๐Ÿ•’ Prep Time: 15 minutes

๐Ÿ•’ Bake Time: 12-15 minutes

๐Ÿฝ Servings: 8 biscuits


๐Ÿ›’ Ingredients

  • ๐Ÿงˆ 1/2 cup (1 stick) cold unsalted butter, cubed
  • ๐ŸŒพ 2 cups all-purpose flour
  • ๐Ÿฅ„ 1 tbsp baking powder
  • ๐Ÿง‚ 1/2 tsp salt
  • ๐Ÿฏ 1 tbsp sugar (optional for a touch of sweetness)
  • ๐Ÿฅ› 3/4 cup cold buttermilk

๐Ÿด Instructions

1๏ธโƒฃ Preheat the Oven:

  • Preheat your oven to 425ยฐF (220ยฐC). Line a baking sheet with parchment paper.

2๏ธโƒฃ Mix the Dry Ingredients:

  • In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using).

3๏ธโƒฃ Cut in the Butter:

  • Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

4๏ธโƒฃ Add the Buttermilk:

  • Pour in the buttermilk and stir gently until the dough just comes together. Be careful not to overmix!

5๏ธโƒฃ Roll and Fold the Dough:

  • Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle, then fold it over itself 3-4 times. This creates those signature flaky layers!

6๏ธโƒฃ Cut the Biscuits:

  • Roll the dough out to about 1-inch thickness. Use a round biscuit cutter or a glass to cut out biscuits. Press straight downโ€”donโ€™t twistโ€”to ensure they rise evenly.

7๏ธโƒฃ Bake:

  • Place the biscuits on the prepared baking sheet, slightly touching for softer sides or spaced apart for crispy edges. Bake for 12-15 minutes, or until golden brown on top.

8๏ธโƒฃ Serve Warm:

  • Brush the tops with melted butter for extra richness. Serve immediately with jam, honey, or gravy.

๐Ÿฏ Why Youโ€™ll Love These Biscuits

  • Perfectly Flaky: The folding technique ensures layers upon layers of buttery goodness.
  • Quick & Easy: Simple ingredients and ready in under 30 minutes!
  • Versatile: Perfect with savory dishes like fried chicken or sweet toppings like honey butter.

Enjoy these Homemade Buttermilk Biscuits warm from the ovenโ€”thereโ€™s truly nothing like them! ๐Ÿ˜๐Ÿžโœจ