A light, tangy salad with fresh mandarin oranges, mixed greens, and a hint of sweetness, perfect for a refreshing side dish.
Ingredients:
🧑🍳 For the Salad:
- 1 can of mandarin orange segments (drained) or fresh mandarins, peeled and segmented
- 2 cups mixed greens (spinach, arugula, or any salad mix)
- 1/2 cup sliced almonds (optional)
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese or goat cheese (optional)
- 1/4 cup cucumber, thinly sliced
🍯 For the Dressing:
- 3 tbsp olive oil
- 1 tbsp honey or maple syrup
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions:
- Prepare the Salad:
In a large bowl, combine the mixed greens, mandarin orange segments, cucumber slices, red onion, and sliced almonds (if using).
Add the crumbled feta or goat cheese if desired for extra creaminess. - Make the Dressing:
In a small jar or bowl, whisk together olive oil, honey or maple syrup, lemon juice, salt, and pepper until smooth. - Toss Together:
Drizzle the dressing over the salad and toss gently to coat. - Serve:
Serve immediately and enjoy your fresh, light, and tangy Mandarin Orange Salad! 🍊✨
🍯 Why You’ll Love This Recipe:
- 🌿 It’s quick and easy to prepare—perfect for a weeknight dinner or a healthy lunch.
- 🍊 The sweetness of the mandarins pairs beautifully with the crunchy texture of almonds and the creamy feta.
- 🧑🍳 It’s customizable! Add nuts, cheese, or extra veggies to suit your taste.
- 🍋 A citrusy dressing that complements the bright flavors of the salad!