Sweet, crunchy, and utterly irresistible – these Butterfinger Balls are a treat you’ll crave over and over again. With just a few ingredients and no baking, they’re perfect for parties or a quick dessert fix.
🛒 Ingredients:
- 🍫 1 ½ cups Butterfinger candy bars (crushed)
- 🥜 1 cup creamy peanut butter
- 🧈 ½ cup unsalted butter (softened)
- 🌸 1 teaspoon vanilla extract
- 🍬 2 cups powdered sugar
- 🍫 1 ½ cups chocolate chips (milk or semi-sweet)
- 🥛 1 tablespoon coconut oil or shortening (optional, for melting chocolate)
🥄 Instructions:
1️⃣ Crush the Butterfingers
- Place the candy bars in a zip-top bag and crush them into small pieces using a rolling pin. Set aside.
2️⃣ Make the Base
- In a large bowl, mix the peanut butter, softened butter, and vanilla extract until smooth. Gradually add the powdered sugar, stirring until a thick, dough-like consistency forms.
3️⃣ Incorporate the Butterfingers
- Fold in the crushed Butterfinger candy, ensuring even distribution throughout the mixture.
4️⃣ Roll Into Balls
- Using your hands or a small scoop, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the freezer for 20 minutes.
5️⃣ Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips (and coconut oil if using) in 30-second intervals, stirring after each, until smooth and glossy.
6️⃣ Dip the Balls
- Remove the balls from the freezer and dip each one into the melted chocolate. Use a fork or skewer to coat them evenly, then place them back on the parchment paper.
7️⃣ Set and Serve
- Allow the chocolate to set at room temperature or chill in the fridge until firm. Enjoy your Butterfinger Bliss Balls!
🍯 Why You’ll Love This Recipe
- No-bake convenience – A quick and easy treat without turning on the oven.
- Perfect texture – Creamy, crunchy, and chocolaty all at once.
- Party favorite – These bite-sized delights are always a hit.
- Customizable – Switch up the chocolate coating or add sprinkles for a festive touch.
Enjoy these indulgent little treasures anytime! ✨