Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes
Servings: 12-16
Calories per Serving: Approx. 320 kcal
๐ Ingredients ๐
For the cake:
- 2 packs (about 14 oz) graham crackers (whole)
- 1 (3.4 oz) box vanilla instant pudding mix
- 1 (8 oz) tub whipped topping (Cool Whip)
- 2 cups cold milk
For the chocolate topping:
- 1 (3.4 oz) box chocolate instant pudding mix
- 1 cup milk
- 1 (8 oz) tub whipped topping (Cool Whip)
๐ด Instructions ๐ด
- Prepare the vanilla pudding layer:
- In a medium bowl, whisk together the vanilla pudding mix and cold milk until it thickens (about 2 minutes).
- Fold in the whipped topping gently until smooth.
- Layer the graham crackers:
- In a 9×13-inch baking dish, lay down a layer of graham crackers (just enough to cover the bottom of the dish).
- Add the vanilla pudding mixture:
- Spread half of the vanilla pudding mixture over the graham crackers, smoothing it out evenly.
- Add another layer of graham crackers:
- Top with another layer of graham crackers over the pudding layer.
- Repeat with the remaining pudding:
- Spread the remaining pudding mixture on top of the graham crackers, making sure to cover the surface evenly.
- Prepare the chocolate topping:
- In a separate bowl, whisk together the chocolate pudding mix and 1 cup of milk. Let it sit for a minute or two to thicken.
- Gently fold in the whipped topping until the mixture is smooth and creamy.
- Top with chocolate mixture:
- Spread the chocolate pudding mixture over the top layer of graham crackers.
- Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to let the flavors meld and the cake set.
- Serve:
- Once chilled, slice into squares and enjoy the creamy, chocolatey goodness!
๐ฏ Why You’ll Love This Cake ๐ฏ
This No-Bake Chocolate Eclair Cake is a delightful twist on the classic eclair dessert, but without any baking required! The layers of creamy vanilla and chocolate pudding with graham crackers make it the perfect treat for any occasion. Itโs cool, refreshing, and oh-so-indulgent. Plus, itโs easy to whip up, and can be made ahead of time, making it a real crowd-pleaser!
Enjoy! ๐
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