Craving a dessert that’s refreshingly cool, creamy, and bursting with strawberry goodness? This Strawberry Cream Cheese Icebox Cake is the ultimate no-bake treat. Layers of strawberries, whipped cream, and graham crackers come together for a dessert that’s as gorgeous as it is delicious! 💖
🛒 Ingredients:
- 🍓 1 lb fresh strawberries (sliced)
- 🧀 8 oz cream cheese (softened)
- 🍬 1/2 cup powdered sugar
- 🍶 1 tsp vanilla extract
- 🥄 2 cups whipped cream (homemade or store-bought)
- 🍪 1 package graham crackers
- 🍫 Optional: Drizzle of chocolate or strawberry syrup for topping
🔥 Instructions:
1️⃣ Prepare the Cream Cheese Layer:
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Gently fold in 1 cup of whipped cream to create a light, airy mixture.
2️⃣ Layer the Icebox Cake:
- In a 9×13 dish, spread a thin layer of whipped cream at the bottom.
- Add a single layer of graham crackers to cover the bottom completely.
- Spread half of the cream cheese mixture over the graham crackers.
- Arrange a layer of sliced strawberries on top of the cream cheese mixture.
- Repeat the layers (graham crackers, cream cheese mixture, strawberries) one more time.
3️⃣ Finish with Whipped Cream:
- Spread the remaining whipped cream over the final strawberry layer.
- Decorate with extra sliced strawberries or a drizzle of chocolate/strawberry syrup.
4️⃣ Chill and Serve:
- Cover and refrigerate for at least 4 hours or overnight to let the layers set and the graham crackers soften into a cake-like texture.
- Slice and serve chilled!
🍯 Why You’ll Love This Recipe:
- No Baking Required: Perfect for hot days or when you want a fuss-free dessert.
- Light & Creamy: A refreshing treat that’s not overly sweet.
- Make-Ahead Magic: Prep it the night before for easy entertaining.
- Family Favorite: Loved by kids and adults alike!
✨ Dive into this cool, creamy dessert that feels like a slice of summer! 🍓❄️