These Salmon Patties are crispy on the outside, tender on the inside, and bursting with flavor. Perfect for a quick dinner, lunch, or even meal prep, they’re a family favorite that’s as nutritious as it is delicious! 🍋
🛒 Ingredients:
- 🐟 1 can (14 oz) salmon, drained and flaked
- 🥚 1 large egg
- 🍞 1/2 cup breadcrumbs (or crushed crackers)
- 🧅 1/4 cup onion, finely chopped
- 🌿 1 tbsp fresh parsley, chopped
- 🍋 1 tsp lemon juice
- 🧄 1/2 tsp garlic powder
- 🧂 Salt and pepper, to taste
- 🛢️ 2 tbsp olive oil or butter, for frying
🔥 Instructions:
1️⃣ Prepare the Mixture:
- In a medium bowl, combine the salmon, egg, breadcrumbs, onion, parsley, lemon juice, and seasonings.
- Mix well until the ingredients are fully combined and form a moldable consistency.
2️⃣ Form the Patties:
- Shape the mixture into 4-6 patties, depending on your preferred size.
3️⃣ Cook the Patties:
- Heat the olive oil or butter in a skillet over medium heat.
- Add the patties and cook for 3-4 minutes per side, or until golden brown and crispy.
4️⃣ Serve:
- Remove from the skillet and serve warm with your favorite sides like coleslaw, mashed potatoes, or a fresh salad.
🍯 Why You’ll Love This Recipe:
- Budget-Friendly: Uses pantry staples for a wallet-friendly meal.
- Quick & Easy: Ready in under 20 minutes for a fuss-free dinner.
- Nutritious: Packed with protein and omega-3s.
- Versatile: Serve as a main dish, sandwich filler, or snack!
These Salmon Patties are a delightful way to enjoy seafood any day of the week. Crispy, flavorful, and oh-so-satisfying! 🥂✨