These No-Bake Pecan Coconut Praline Cookies are an irresistible mix of toasted pecans, sweet coconut, and creamy caramel. Perfectly chewy and full of Southern charm, they’re a quick and indulgent treat that doesn’t require an oven! 🌟
🛒 Ingredients:
- 🥥 2 cups sweetened shredded coconut
- 🌰 1 1/2 cups chopped pecans
- 🥛 1/2 cup heavy cream
- 🧈 1/2 cup unsalted butter
- 🍬 1 1/4 cups packed brown sugar
- 🥄 1 tsp vanilla extract
🔥 Instructions:
1️⃣ Toast the Pecans & Coconut:
- Heat a large skillet over medium heat. Toast the pecans and coconut for about 3-4 minutes, stirring frequently, until golden and fragrant. Remove from heat and set aside.
2️⃣ Make the Caramel Base:
- In a medium saucepan, combine heavy cream, butter, and brown sugar.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil. Let it boil for 1 minute.
3️⃣ Mix the Cookies:
- Remove the saucepan from heat and stir in the vanilla extract.
- Add the toasted pecans and coconut to the caramel mixture. Stir until everything is evenly coated.
4️⃣ Shape the Cookies:
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the mixture onto the sheet, shaping into cookie-sized mounds.
- Let the cookies cool at room temperature for about 30-40 minutes, or until set.
🍯 Why You’ll Love This Recipe:
- No Oven Needed: Perfect for hot days or when you’re short on time.
- Rich & Chewy: The combination of caramel, pecans, and coconut creates the perfect texture.
- Quick & Easy: Ready in under an hour with minimal effort.
- Southern Delight: Classic praline flavors with a fun twist!
These No-Bake Pecan Coconut Praline Cookies will melt in your mouth and leave you reaching for more. Perfect for anytime you crave a sweet Southern treat! 🌰🥥✨