These Mini Chicken Pot Pies are the perfect blend of creamy comfort and bite-sized convenience! 🥰 Whether you’re hosting a gathering or just need a quick dinner idea, these flaky, savory pies are sure to be a hit. Made with simple ingredients and baked to golden perfection, they’re a family favorite! 🏡✨
🛒 Ingredients:
- 🥧 1 can (16 oz) refrigerated biscuit dough
- 🍗 1 cup cooked chicken, shredded or diced
- 🥕 1 cup frozen mixed vegetables (peas, carrots, corn)
- 🥣 1 can (10.5 oz) cream of chicken soup
- 🧂 1/2 tsp garlic powder
- 🌱 1/2 tsp dried thyme
- 🧂 Salt and pepper to taste
- 🧀 1/2 cup shredded cheddar cheese (optional)
🔥 Instructions:
1️⃣ Prep the Dough:
- Preheat your oven to 375°F (190°C). Lightly grease a muffin tin.
- Separate the biscuit dough into individual biscuits and flatten each one into a 4-inch circle. Press each circle into a muffin tin cup, forming a crust.
2️⃣ Make the Filling:
- In a bowl, mix the shredded chicken, frozen vegetables, cream of chicken soup, garlic powder, thyme, salt, and pepper until well combined. Stir in shredded cheese if using.
3️⃣ Fill the Pies:
- Spoon about 2-3 tablespoons of the chicken mixture into each biscuit cup. Be careful not to overfill.
4️⃣ Bake to Perfection:
- Bake in the preheated oven for 20-25 minutes, or until the biscuit edges are golden brown and the filling is bubbly.
5️⃣ Cool & Serve:
- Allow the mini pies to cool for 5 minutes in the tin before carefully removing them. Serve warm and enjoy!
🍯 Why You’ll Love This Recipe:
- Kid-Friendly: Perfect for little hands and picky eaters!
- Quick & Easy: Ready in under 30 minutes with minimal cleanup.
- Customizable: Swap in turkey, ham, or your favorite veggies.
- Freezer-Friendly: Make ahead and freeze for a quick snack or dinner.
✨ These Mini Chicken Pot Pies are the ultimate cozy bite-sized treat for any occasion. 🧡🥧 Grab one (or two!) and dig in! 🥰