Indulge in the ultimate pecan dessert that combines the gooey richness of pecan pie with the comforting texture of cobbler. With layers of buttery caramel sauce and crunchy pecans, this cobbler is pure decadence in every bite. 😍
🛒 Ingredients:
For the Cobbler Base:
- 🧈 1/2 cup (1 stick) unsalted butter, melted
- 🥄 1 cup all-purpose flour
- 🥄 1 cup granulated sugar
- 🥄 2 tsp baking powder
- 🧂 1/4 tsp salt
- 🥛 1 cup milk
- 🥄 1 tsp vanilla extract
For the Topping:
- 🍯 1 cup light corn syrup
- 🍮 1 cup packed brown sugar
- 💧 1 1/2 cups hot water
- 🌰 2 cups pecan halves
🔥 Instructions:
1️⃣ Preheat Oven:
- Preheat your oven to 350°F (175°C).
2️⃣ Prepare the Batter:
- Pour the melted butter into a greased 9×13-inch baking dish.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in milk and vanilla extract until smooth.
- Pour the batter evenly over the melted butter in the dish.
3️⃣ Add the Topping:
- Sprinkle the pecan halves evenly over the batter.
- In a separate bowl, combine corn syrup, brown sugar, and hot water. Stir until the sugar dissolves.
- Carefully pour the mixture over the pecans and batter.
4️⃣ Bake:
- Bake in the preheated oven for 40-45 minutes, or until the top is golden and bubbling. The cobbler will have a slightly gooey texture.
5️⃣ Cool & Serve:
- Let the cobbler cool for at least 15 minutes to allow the sauce to thicken. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
🍯 Why You’ll Love This Recipe:
- Perfectly Gooey: The caramelized sauce and soft cobbler base create a melt-in-your-mouth experience.
- Crunchy & Sweet: Toasted pecans add the perfect crunch to every bite.
- Effortless Elegance: Simple to make but guaranteed to impress.
✨ Treat yourself to this Pecan Pie Cobbler for a dessert that feels like a warm hug on a plate. One bite, and you’ll be hooked! 🌟