This Pecan Pie Bark is the ultimate sweet treat—thin, crunchy, buttery, and absolutely bursting with pecan goodness. A Southern classic made easier, it’s perfect for holidays.
🛒 Ingredients:
- 🍪 1 sleeve of saltine crackers
- 🧈 1 cup (2 sticks) unsalted butter
- 🍬 1 cup packed light brown sugar
- 🌰 1 1/2 cups chopped pecans
- 🍯 1/4 cup maple syrup
- 🧂 Pinch of salt
- 🥄 1 tsp vanilla extract
🔥 Instructions:
1️⃣ Prepare the Base:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Arrange saltine crackers in a single layer, covering the entire sheet.
2️⃣ Make the Caramel:
- In a medium saucepan, melt butter over medium heat.
- Stir in brown sugar and cook until bubbling (about 3 minutes).
- Remove from heat and mix in vanilla extract, maple syrup, and a pinch of salt.
3️⃣ Assemble the Bark:
- Pour the hot caramel evenly over the saltine crackers, spreading it with a spatula to coat all crackers.
- Sprinkle the chopped pecans evenly on top.
4️⃣ Bake to Perfection:
- Bake for 10 minutes or until the caramel is bubbling.
- Remove from the oven and let it cool slightly at room temperature.
5️⃣ Break into Pieces:
- Once completely cool and hardened, break the bark into bite-sized pieces.
🍯 Why You’ll Love This Recipe:
- Southern Classic Made Simple: All the flavors of pecan pie in a quick and easy treat.
- Perfect Crunch: A balance of crispy crackers, gooey caramel, and nutty pecans.
- Crowd-Pleasing Favorite: Great for gatherings, gifting, or satisfying your sweet tooth.
- Freezer-Friendly: Make ahead and store for whenever the craving hits!
This Pecan Pie Bark is a little slice of the South you’ll want to keep coming back to. Sweet, crunchy, and oh-so-irresistible! 😋🌟