Tender, juicy, and packed with flavor, this Melt-In-Your-Mouth Chicken recipe is a game-changer for weeknight dinners! With a creamy, tangy coating and a perfectly golden finish, it’s so good your family will be asking for seconds! 🧄🧀
🛒 Ingredients:
- 🐓 4 boneless, skinless chicken breasts
- 🥄 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 🧀 1/2 cup grated Parmesan cheese
- 🧄 1 tsp garlic powder
- 🌱 1 tsp dried parsley
- 🧂 1/2 tsp salt
- 🌶️ 1/4 tsp black pepper
🔥 Instructions:
1️⃣ Preheat the Oven:
- Set your oven to 375°F (190°C) and lightly grease a baking dish.
2️⃣ Prepare the Coating:
- In a bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, parsley, salt, and pepper until smooth.
3️⃣ Coat the Chicken:
- Place the chicken breasts in the baking dish.
- Spread the creamy mixture evenly over each chicken breast, ensuring they’re fully coated.
4️⃣ Bake to Perfection:
- Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the top is golden and bubbly.
5️⃣ Serve:
- Let the chicken rest for 5 minutes before serving. Pair with a side of steamed veggies, mashed potatoes, or rice for a complete meal.
🍯 Why You’ll Love This Recipe:
- Easy Prep: Only a few simple ingredients and minimal effort!
- Versatile: Works great with thighs or drumsticks too.
- Family-Approved: Creamy, cheesy, and absolutely delicious.
- Meal Prep-Friendly: Make ahead and reheat for a fuss-free meal.
Enjoy this irresistibly creamy and flavorful Melt-In-Your-Mouth Chicken tonight! 🍗✨