This Cherry Cheesecake Lush is a no-bake, layered dessert that combines the luscious flavors of cherries, cream cheese, and a buttery graham cracker crust. Perfect for any time you need a crowd-pleaser! 🥳
🛒 Ingredients:
For the Crust:
- 🍪 2 cups graham cracker crumbs
- 🧈 1/2 cup unsalted butter, melted
- 🥄 2 tbsp granulated sugar
For the Cheesecake Layer:
- 🧀 2 (8 oz) packages cream cheese, softened
- 🍚 1 cup powdered sugar
- 🥛 1 tsp vanilla extract
- 🍶 1 (8 oz) container whipped topping (like Cool Whip), thawed
For the Cherry Layer:
- 🍒 1 (21 oz) can cherry pie filling
For the Topping:
- 🍶 1 (8 oz) container whipped topping
- 🍫 Optional: Shaved chocolate or crushed graham crackers for garnish
🔥 Instructions:
1️⃣ Make the Crust:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture firmly into the bottom of a 9×13-inch dish.
- Chill in the refrigerator for at least 15 minutes to set.
2️⃣ Prepare the Cheesecake Layer:
- In a large bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping until fully combined.
- Spread this layer evenly over the chilled crust.
3️⃣ Add the Cherry Layer:
- Gently spread the cherry pie filling over the cheesecake layer.
4️⃣ Top It Off:
- Spread the remaining whipped topping over the cherry layer.
- Garnish with shaved chocolate or crushed graham crackers, if desired.
5️⃣ Chill & Serve:
- Refrigerate for at least 4 hours, or overnight, to allow the layers to set.
- Slice into squares and serve chilled.
🍯 Why You’ll Love This Recipe:
- No-Bake Magic: Perfect for when you want a show-stopping dessert without turning on the oven!
- Layered Goodness: A perfect harmony of creamy, fruity, and crunchy textures.
- Crowd-Pleaser: Always a hit at gatherings .
- Make-Ahead Friendly: Prepare it the day before and let it chill while you relax.
Indulge in the sweet, creamy, and fruity layers of this Cherry Cheesecake Lush, and watch it disappear in no time! 🍰✨