These Snowball Cookies are the ultimate holiday treat—or any-time indulgence! With a delicate, crumbly texture and a dusting of powdered sugar, they truly melt in your mouth. Perfect with coffee, tea, or as a sweet snack! ☕🍬
🛒 Ingredients:
For the Cookies:
- 🧈 1 cup (2 sticks) unsalted butter, softened
- 🥄 1/2 cup powdered sugar, plus extra for coating
- 🌰 2 tsp vanilla extract
- 🍞 2 cups all-purpose flour
- 🥥 1 cup finely chopped pecans or walnuts (optional for added crunch)
- 🧂 1/4 tsp salt
🔥 Instructions:
1️⃣ Prepare the Dough:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Stir in the nuts if using.
2️⃣ Shape and Bake:
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake for 12–15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool for 5 minutes on the baking sheet.
3️⃣ Coat in Powdered Sugar:
- While the cookies are still warm, gently roll them in powdered sugar to coat.
- Let them cool completely, then give them another generous dusting of powdered sugar for that snowy look. ❄️
🍯 Why You’ll Love This Recipe:
- Delightful Texture: Crumbly, buttery, and melt-in-your-mouth delicious!
- Simple Ingredients: No-fuss pantry staples make these a breeze to whip up.
- Holiday Charm: A festive favorite that looks like little snowballs!
- Customizable: Add nuts, cinnamon, or even a hint of citrus zest for variety.
These Snowball Cookies are a timeless classic that brings smiles. Bake a batch and let them sprinkle a little sweetness into your day! ❄️🍪✨