Transform the cozy flavors of a classic chicken pot pie into an irresistible, creamy pasta dish! This recipe is quick, hearty, and perfect for family dinners. 🥰🍗
🛒 Ingredients:
- 🍗 2 cups cooked chicken, shredded or cubed
- 🍝 12 oz pasta (penne or bowtie works great)
- 🧅 1 small onion, diced
- 🥕 1 cup carrots, diced
- 🌽 1 cup frozen peas
- 🍄 1 cup mushrooms, sliced (optional)
- 🧄 2 cloves garlic, minced
- 🧈 4 tbsp butter
- 🌿 1/4 cup all-purpose flour
- 🥛 2 cups milk
- 🐔 2 cups chicken broth
- 🧀 1/2 cup grated Parmesan cheese
- 🌿 Salt, pepper, and Italian seasoning, to taste
🔥 Instructions:
1️⃣ Cook the Pasta:
- Boil pasta according to package instructions until al dente. Drain and set aside.
2️⃣ Sauté the Veggies:
- In a large skillet, melt 2 tbsp butter over medium heat.
- Add the onion, carrots, mushrooms, and garlic. Sauté until tender, about 5 minutes.
- Stir in the peas and cook for another 2 minutes.
3️⃣ Make the Sauce:
- Push the veggies to the side and melt the remaining 2 tbsp butter in the skillet.
- Sprinkle the flour over the butter, whisking to form a roux.
- Gradually whisk in the chicken broth and milk, stirring constantly until thickened.
4️⃣ Combine Everything:
- Add the cooked chicken and pasta to the skillet. Stir to coat everything in the creamy sauce.
- Mix in the Parmesan cheese and season with salt, pepper, and Italian seasoning to taste.
5️⃣ Serve:
- Garnish with a sprinkle of Parmesan and fresh parsley for an extra touch.
🍯 Why You’ll Love This Recipe:
- Comfort Food Reimagined: Combines the creamy goodness of chicken pot pie with the ease of pasta.
- Quick & Easy: A one-skillet wonder that’s ready in under 30 minutes.
- Family Favorite: Perfectly cozy and satisfying for all ages.
- Customizable: Swap in your favorite veggies or use leftover turkey instead of chicken.
This Chicken Pot Pie Pasta will warm your heart and satisfy your taste buds. It’s the perfect fusion of two comfort food classics! 🥧🍝💖