This Chicken Chili is a warm, flavorful dish that combines tender chicken, hearty beans, and a spicy tomato base. Perfect for cozy dinners, game nights, or meal prep, it’s a one-pot wonder that’s sure to satisfy! 🍲🌿
🛒 Ingredients:
- 🍗 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 🧅 1 medium onion, diced
- 🫑 1 green bell pepper, diced
- 🌶️ 1 jalapeño pepper, minced (optional, for heat)
- 🧄 3 cloves garlic, minced
- 🥫 1 (15 oz) can diced tomatoes
- 🥫 1 (15 oz) can tomato sauce
- 🥫 1 (15 oz) can black beans, drained and rinsed
- 🥫 1 (15 oz) can kidney beans, drained and rinsed
- 🌶️ 1 cup chicken broth
- 🧂 1 tbsp chili powder
- 🧄 1 tsp cumin
- 🌶️ 1 tsp smoked paprika
- 🧂 1/2 tsp salt
- 🧂 1/4 tsp black pepper
- 🌿 2 tbsp fresh cilantro, chopped (optional for garnish)
🔥 Instructions:
1️⃣ Sauté the Aromatics:
- Heat a bit of oil in a large pot over medium heat.
- Add the onion, bell pepper, and jalapeño (if using). Cook for 5-7 minutes until softened.
- Stir in the garlic and cook for another minute.
2️⃣ Build the Base:
- Add the chicken broth, diced tomatoes, and tomato sauce to the pot. Stir to combine.
3️⃣ Season and Simmer:
- Add the chili powder, cumin, smoked paprika, salt, and pepper. Mix well.
- Bring the mixture to a simmer and let it cook for 15 minutes to develop flavor.
4️⃣ Add Chicken and Beans:
- Stir in the shredded chicken, black beans, and kidney beans.
- Simmer for another 10-15 minutes, stirring occasionally.
5️⃣ Serve:
- Ladle into bowls and garnish with fresh cilantro, sour cream, shredded cheese, or diced avocado as desired.
🍯 Why You’ll Love This Recipe:
- Protein-Packed: A hearty and filling dish with chicken and beans.
- Bursting with Flavor: Warm spices and a rich tomato base make every bite irresistible.
- Versatile: Adjust the spice level or swap in your favorite beans.
- Easy to Make: A one-pot meal perfect for busy weeknights.
Enjoy this Chicken Chili with a side of cornbread or tortilla chips for the ultimate comfort food experience! 🌶️🍗🍲✨