This 5-Minute Fudge by Paula Deen is the perfect quick treat! Creamy, chocolatey, and indulgent, it’s an easy recipe that delivers big flavor in no time. Perfect for holidays.
🛒 Ingredients:
- 🥛 2/3 cup evaporated milk
- 🍯 1 2/3 cups sugar
- 🧈 2 tbsp unsalted butter
- 🍫 1/2 tsp salt
- 🍫 2 cups semisweet chocolate chips
- 🌿 1/2 tsp vanilla extract
- 🌰 1/2 cup chopped nuts (optional, pecans or walnuts work great)
🔥 Instructions:
1️⃣ Heat the Mixture:
- In a medium saucepan, combine evaporated milk, sugar, butter, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a full boil.
2️⃣ Simmer:
- Reduce the heat slightly and let it boil for 4-5 minutes, stirring frequently.
3️⃣ Add the Chocolate:
- Remove the saucepan from heat and stir in the chocolate chips until completely melted and smooth.
- Mix in the vanilla extract and nuts (if using).
4️⃣ Set the Fudge:
- Pour the mixture into a greased or parchment-lined 8×8-inch pan.
- Spread evenly and let it cool at room temperature or refrigerate until firm.
5️⃣ Slice and Serve:
- Cut into squares and enjoy your rich, chocolatey fudge!
🍯 Why You’ll Love This Recipe:
- Quick & Easy: Just 5 minutes of cooking time!
- Creamy & Decadent: Perfectly smooth and melts in your mouth.
- Versatile: Add nuts, marshmallows, or your favorite mix-ins.
- Crowd-Pleaser: Ideal for gifting, parties, or indulging at home.
Whip up this 5-Minute Fudge and savor the sweet simplicity of a classic treat. It’s chocolate heaven in every bite! 🍫✨