This Oklahoma Nut Candy is a rich, chewy, and irresistibly sweet treat that combines crunchy nuts with a luscious candy base. Perfect for holiday gatherings, gifting, or indulging your sweet tooth any time of year!
🛒 Ingredients:
- 🌰 2 cups pecans (or your favorite nuts, chopped)
- 🍯 1 cup sugar
- 🍬 1 cup light corn syrup
- 🥛 1/2 cup evaporated milk
- 🧂 1/4 tsp salt
- 🥄 1 tsp vanilla extract
- 🧈 2 tbsp unsalted butter
🔥 Instructions:
1️⃣ Prepare the Nuts:
- Toast the pecans in a dry skillet over medium heat for 2-3 minutes, stirring frequently, to enhance their flavor. Set aside.
2️⃣ Make the Candy Base:
- In a medium saucepan, combine sugar, corn syrup, evaporated milk, and salt.
- Cook over medium heat, stirring constantly, until the mixture begins to boil.
3️⃣ Simmer and Thicken:
- Continue cooking, stirring occasionally, until the mixture reaches the soft-ball stage (235°F to 240°F on a candy thermometer) or forms a soft ball when a small amount is dropped into cold water.
4️⃣ Add Flavor and Nuts:
- Remove the saucepan from heat and stir in the vanilla extract, butter, and toasted pecans. Mix until the nuts are fully coated.
5️⃣ Shape the Candy:
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, or spread it evenly into a greased pan to cut into squares later.
6️⃣ Cool and Set:
- Let the candy cool completely at room temperature until firm.
7️⃣ Serve:
- Once set, break into pieces or slice into squares. Store in an airtight container.
🍯 Why You’ll Love This Recipe:
- Rich and Chewy: A perfect texture that melts in your mouth with every bite.
- Nutty Goodness: Toasted pecans add the perfect crunch.
- Southern Charm: A classic recipe full of nostalgic sweetness.
- Holiday Favorite: Perfect for festive gatherings or gifting to friends and family.
Treat yourself to the sweet, nutty delight of Oklahoma Nut Candy—a timeless Southern treasure! 🍬🌰✨