This Cranberry Pecan Cheese Ball is a perfect holiday appetizer, combining sweet, tangy cranberries with crunchy pecans and creamy cheese.
🛒 Ingredients:
- 🧀 2 (8 oz) packages cream cheese, softened
- 🧀 1 1/2 cups shredded sharp white cheddar cheese
- 🌰 1/2 cup dried cranberries, finely chopped
- 🌰 1/2 cup pecans, finely chopped
- 🌿 2 tbsp fresh parsley, chopped
- 🍯 1 tsp honey
- 🧄 1/2 tsp garlic powder
- 🌾 1/2 cup chopped pecans and cranberries (for coating)
🔥 Instructions:
1️⃣ Mix the Cheese Ball Base:
- In a mixing bowl, combine cream cheese, cheddar cheese, cranberries, pecans, parsley, honey, and garlic powder.
- Stir until everything is evenly mixed and creamy.
2️⃣ Shape the Cheese Ball:
- Transfer the mixture onto plastic wrap and form it into a ball. Wrap tightly and refrigerate for at least 1 hour to firm up.
3️⃣ Prepare the Coating:
- Mix the chopped pecans and cranberries in a shallow dish.
4️⃣ Coat the Cheese Ball:
- Unwrap the chilled cheese ball and roll it in the pecan-cranberry mixture, pressing gently to adhere.
5️⃣ Serve:
- Place the cheese ball on a serving plate and surround with crackers, breadsticks, or fresh veggies.
🍯 Why You’ll Love This Recipe:
- Festive & Gorgeous: Perfect for holidays.
- Sweet & Savory: A delightful mix of creamy, tangy, and crunchy flavors.
- Easy to Make: Simple ingredients and minimal prep.
- Make-Ahead Friendly: Ideal for stress-free entertaining.
Make this Cranberry Pecan Cheese Ball the star of your holiday spread and impress your guests with its festive flair and delicious taste! 🧀🌰✨