This Parmesan Crusted Chicken is tender, juicy, and coated with a crispy, golden Parmesan crust. Quick and easy to make, it’s a family favorite that pairs beautifully with any side dish! 🌿
🛒 Ingredients:
- 🍗 4 boneless, skinless chicken breasts
- 🧂 1 tsp salt
- 🌶️ 1/2 tsp black pepper
- 🍋 1 tbsp lemon juice
- 🥚 2 large eggs
- 🌾 1/2 cup all-purpose flour
- 🧀 1 cup grated Parmesan cheese
- 🍞 1 cup breadcrumbs (panko for extra crispiness)
- 🧄 1 tsp garlic powder
- 🌿 1 tsp Italian seasoning
- 🛢️ 3 tbsp olive oil
🔥 Instructions:
1️⃣ Prepare the Chicken:
- Pound the chicken breasts to an even thickness for uniform cooking.
- Season both sides with salt, pepper, and a drizzle of lemon juice.
2️⃣ Set Up the Coating Station:
- In one shallow bowl, place the flour.
- In a second bowl, whisk together the eggs.
- In a third bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning.
3️⃣ Coat the Chicken:
- Dredge each chicken breast in the flour, shaking off excess.
- Dip into the eggs, ensuring it’s fully coated.
- Press into the Parmesan-breadcrumb mixture, pressing gently to adhere.
4️⃣ Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken for 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
5️⃣ Serve:
- Transfer to a plate and serve hot with a wedge of lemon, over pasta, or alongside your favorite vegetables.
🍯 Why You’ll Love This Recipe:
- Crispy & Juicy: The perfect contrast of textures in every bite.
- Bursting with Flavor: Parmesan, garlic, and Italian herbs make it irresistible.
- Quick & Easy: Ready in under 30 minutes for busy weeknights.
- Versatile: Pairs with salads, mashed potatoes, or pasta for a complete meal.
Treat your family to the cheesy, golden goodness of Parmesan Crusted Chicken tonight. It’s sure to be a hit! 🧀🍗✨