These Butter Pecan Cookies are rich, buttery, and packed with toasted pecans for a nutty crunch. Perfect for the holidays or any time you crave a sweet, cozy treat, they’re a timeless classic! ✨
🛒 Ingredients:
- 🧈 1 cup unsalted butter, softened
- 🍬 1 cup packed brown sugar
- 🍚 1/2 cup granulated sugar
- 🥚 2 large eggs
- 🌿 2 tsp vanilla extract
- 🌾 2 1/2 cups all-purpose flour
- 🥄 1 tsp baking soda
- 🧂 1/2 tsp salt
- 🌰 1 1/2 cups chopped pecans, toasted
🔥 Instructions:
1️⃣ Toast the Pecans:
- Preheat your oven to 350°F (175°C).
- Spread the chopped pecans on a baking sheet and toast for 5-7 minutes, or until fragrant. Set aside to cool.
2️⃣ Cream the Butter and Sugars:
- In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
3️⃣ Add Eggs and Vanilla:
- Beat in the eggs, one at a time, followed by the vanilla extract.
4️⃣ Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5️⃣ Fold in Pecans:
- Gently fold the toasted pecans into the dough.
6️⃣ Shape the Cookies:
- Scoop tablespoons of dough and roll into balls. Place them on a parchment-lined baking sheet, spacing about 2 inches apart.
7️⃣ Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still look slightly soft.
8️⃣ Cool and Serve:
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
🍯 Why You’ll Love This Recipe:
- Buttery & Nutty: A perfect balance of richness and crunch.
- Easy to Make: Simple steps for a classic cookie.
- Crowd-Pleaser: Loved by kids and adults alike.
- Perfectly Toasted Pecans: Enhance the flavor and texture.
Bake a batch of these Butter Pecan Cookies, and enjoy the cozy, comforting taste of a timeless favorite. They’re impossible to resist! 🌰🍪✨