This Strawberry Cream Cheese Cobbler is a luscious dessert bursting with fresh strawberry flavor, creamy cheese, and a golden, buttery crust. It’s quick to make, irresistibly delicious. 🍨
🛒 Ingredients:
For the Filling:
- 🍓 3 cups fresh strawberries, hulled and sliced
- 🍬 1/2 cup granulated sugar
- 🍋 1 tbsp lemon juice
For the Cream Cheese Layer:
- 🧀 4 oz cream cheese, softened
- 🍬 1/4 cup powdered sugar
- 🌿 1/2 tsp vanilla extract
For the Cobbler Topping:
- 🌾 1 cup all-purpose flour
- 🍬 1/2 cup granulated sugar
- 🥄 1 1/2 tsp baking powder
- 🧂 1/4 tsp salt
- 🧈 1/2 cup unsalted butter, melted
- 🥛 3/4 cup milk
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2️⃣ Prepare the Filling:
- In a bowl, toss the strawberries with sugar and lemon juice. Set aside to macerate while preparing the other layers.
3️⃣ Make the Cream Cheese Mixture:
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
4️⃣ Prepare the Cobbler Batter:
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add the melted butter and milk, stirring until just combined.
5️⃣ Assemble the Cobbler:
- Pour the cobbler batter into the prepared baking dish.
- Spoon the macerated strawberries over the batter.
- Drop dollops of the cream cheese mixture evenly over the strawberries.
6️⃣ Bake:
- Bake for 35-40 minutes, or until the cobbler topping is golden brown and the filling is bubbly.
7️⃣ Serve:
- Let cool slightly before serving. Pair with vanilla ice cream or whipped cream for the ultimate indulgence.
🍯 Why You’ll Love This Recipe:
- Sweet & Tangy: The strawberries and cream cheese create a perfect flavor combo.
- Buttery & Golden: The cobbler topping is tender and irresistible.
- Crowd-Pleaser: A hit at potlucks, family gatherings, or just a cozy night in.
- Simple & Elegant: Easy to make, yet impressive to serve.
Enjoy this Strawberry Cream Cheese Cobbler for a comforting dessert that’s as beautiful as it is delicious! 🍓🧀✨