This Cinnabon Cinnamon Roll Cake captures the gooey, cinnamon-sugar flavor of classic cinnamon rolls in a moist, buttery cake. Perfect for breakfast, dessert, or anytime you crave a sweet treat, this easy recipe is sure to impress! 🎉
🛒 Ingredients:
For the Cake:
- 🌾 3 cups all-purpose flour
- 🍬 1 cup granulated sugar
- 🥚 4 large eggs
- 🧈 1/2 cup unsalted butter, melted
- 🥛 1 1/2 cups milk
- 🧂 2 tsp baking powder
- 🌿 1 tsp vanilla extract
For the Cinnamon Swirl:
- 🍬 1 cup brown sugar
- 🧈 1/2 cup unsalted butter, softened
- 🌶️ 2 tbsp ground cinnamon
For the Glaze:
- 🍚 2 cups powdered sugar
- 🥛 4 tbsp milk
- 🌿 1/2 tsp vanilla extract
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2️⃣ Prepare the Cake Batter:
- In a large bowl, mix flour, sugar, baking powder, eggs, melted butter, milk, and vanilla extract until smooth.
- Pour the batter into the prepared baking dish.
3️⃣ Make the Cinnamon Swirl:
- In a separate bowl, combine brown sugar, softened butter, and cinnamon to create a thick paste.
- Drop spoonfuls of the cinnamon mixture over the cake batter.
- Use a knife to swirl the cinnamon mixture through the batter for a marbled effect.
4️⃣ Bake the Cake:
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
5️⃣ Prepare the Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
6️⃣ Glaze and Serve:
- Drizzle the glaze over the warm cake, letting it seep into the swirls.
- Slice and serve warm for the ultimate Cinnabon experience.
🍯 Why You’ll Love This Recipe:
- Gooey & Sweet: Perfectly captures the flavor of a cinnamon roll.
- Quick & Easy: Skip the yeast and rising time of traditional rolls.
- Crowd-Pleaser: Perfect for breakfast, brunch, or dessert.
- Make-Ahead Friendly: Tastes even better the next day!
Indulge in the ooey-gooey goodness of this Cinnabon Cinnamon Roll Cake, and treat yourself to a sweet slice of heaven! 🍰✨