This Crispy Butter Chicken is a melt-in-your-mouth delight! With a golden, buttery crust and tender, juicy chicken inside, it’s the perfect dish to satisfy your cravings for something crispy, flavorful, and downright delicious. 🌿
🛒 Ingredients:
- 🍗 4 boneless, skinless chicken breasts
- 🧂 1 tsp salt
- 🌶️ 1/2 tsp black pepper
- 🧄 1 tsp garlic powder
- 🌿 1 tsp paprika
- 🌾 1 cup all-purpose flour
- 🥚 2 large eggs, beaten
- 🍞 1 cup breadcrumbs (panko for extra crunch)
- 🧈 1/4 cup unsalted butter, melted
- 🛢️ 2 tbsp olive oil
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Prepare the Chicken:
- Pound the chicken breasts to an even thickness.
- Season both sides with salt, pepper, garlic powder, and paprika.
3️⃣ Set Up the Coating Station:
- Place flour in one shallow bowl.
- Beat the eggs in a second bowl.
- Combine breadcrumbs in a third bowl.
4️⃣ Coat the Chicken:
- Dredge each chicken breast in the flour, shaking off excess.
- Dip into the beaten eggs, ensuring even coverage.
- Coat thoroughly in breadcrumbs, pressing lightly to adhere.
5️⃣ Pan-Sear for Crispiness:
- Heat olive oil in a skillet over medium heat.
- Sear the chicken for 2-3 minutes per side, or until golden brown.
6️⃣ Bake to Finish:
- Transfer the seared chicken to the prepared baking sheet.
- Drizzle the melted butter over the chicken for added flavor.
- Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
7️⃣ Serve:
- Serve hot with your favorite sides like mashed potatoes, salad, or roasted veggies.
🍯 Why You’ll Love This Recipe:
- Crispy & Juicy: Perfectly golden crust with tender, flavorful chicken inside.
- Butter-Kissed: A rich, buttery finish for unbeatable flavor.
- Easy & Versatile: Great as a main dish or for sandwiches and wraps.
- Crowd-Pleaser: Loved by kids and adults alike.
Indulge in the irresistible crunch and buttery goodness of this Crispy Butter Chicken—comfort food at its finest! 🧈🍗✨