These German Potato Pancakes are crispy on the outside and tender on the inside, making them a perfect side dish, snack, or appetizer. Serve them savory with sour cream or sweet with applesauce for a true German treat! 🥨🇩🇪
🛒 Ingredients:
- 🥔 4 medium potatoes (starchy, like Russet or Yukon Gold)
- 🧅 1 small onion, finely grated
- 🥚 2 large eggs
- 🌾 2 tbsp all-purpose flour
- 🧂 1/2 tsp salt
- 🌶️ 1/4 tsp black pepper
- 🛢️ Vegetable oil (for frying)
🔥 Instructions:
1️⃣ Prepare the Potatoes:
- Peel the potatoes and grate them using a box grater or food processor.
- Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
2️⃣ Mix the Batter:
- In a bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and pepper.
- Mix well until the ingredients are evenly combined.
3️⃣ Heat the Oil:
- Heat a generous amount of vegetable oil in a large skillet over medium-high heat.
4️⃣ Cook the Pancakes:
- Scoop about 2-3 tablespoons of the potato mixture into the hot oil for each pancake. Flatten gently with the back of a spoon.
- Fry for 3-4 minutes per side, or until golden brown and crispy.
5️⃣ Drain and Serve:
- Transfer the pancakes to a plate lined with paper towels to drain excess oil. Serve hot with your choice of toppings.
🍯 Why You’ll Love This Recipe:
- Crispy & Golden: Perfectly fried for maximum crunch.
- Versatile: Enjoy sweet with applesauce or savory with sour cream and chives.
- Quick & Easy: A simple recipe with minimal ingredients.
- Authentic Taste: A traditional German dish that everyone will love.
Relish the crispy, comforting goodness of these German Potato Pancakes and bring a taste of Germany to your table! 🥔✨🇩🇪