This Beef and Potato Casserole is the ultimate one-dish comfort meal. Layers of seasoned ground beef, tender potatoes, and melted cheese come together for a hearty, satisfying dinner perfect for cozy family gatherings. 🍖🧀
🛒 Ingredients:
- 🥩 1 lb ground beef
- 🧅 1 medium onion, diced
- 🥔 4 medium potatoes, thinly sliced
- 🌶️ 1 tsp smoked paprika
- 🧂 1 tsp garlic powder
- 🧂 1/2 tsp salt
- 🌿 1/2 tsp black pepper
- 🥫 1 (10.5 oz) can cream of mushroom soup
- 🥛 1/2 cup milk
- 🧀 1 1/2 cups shredded cheddar cheese
- 🌱 Chopped parsley (optional for garnish)
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2️⃣ Cook the Beef:
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is softened.
- Drain any excess fat and season with smoked paprika, garlic powder, salt, and pepper.
3️⃣ Prepare the Sauce:
- In a bowl, mix the cream of mushroom soup and milk until smooth.
4️⃣ Layer the Casserole:
- Spread half of the sliced potatoes in the bottom of the baking dish.
- Add a layer of half the cooked beef mixture.
- Pour half of the soup mixture over the beef.
- Repeat the layers, finishing with a layer of potatoes and the remaining soup mixture.
5️⃣ Bake:
- Cover with foil and bake for 45 minutes. Remove the foil, sprinkle the cheddar cheese on top, and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
6️⃣ Serve:
- Let the casserole cool for a few minutes before serving. Garnish with chopped parsley, if desired.
🍯 Why You’ll Love This Recipe:
- Hearty & Filling: A satisfying meal all in one dish.
- Family Favorite: Simple, flavorful, and loved by all ages.
- Make-Ahead Friendly: Prep ahead and bake when ready.
- Customizable: Add veggies like carrots or peas for extra nutrition.
Enjoy the rich, comforting flavors of this Beef and Potato Casserole, and make it a staple in your recipe rotation! 🥔🥩🧀✨