Mocha Chip Icebox Cake is a no-bake, creamy dessert that combines the rich flavors of coffee, chocolate, and whipped cream. This easy-to-assemble cake features layers of chocolate wafers soaked in a mocha-flavored whipped cream, making a dreamy and indulgent treat that gets better as it chills.
📋 Ingredients:
- 2 cups heavy whipping cream 🥛
- 1/4 cup powdered sugar 🍬
- 2 tablespoons instant coffee granules ☕️
- 1 teaspoon vanilla extract 🌿
- 1/2 cup mini chocolate chips 🍫
- 1 package (9 ounces) chocolate wafer cookies 🍪
- Chocolate shavings or cocoa powder (for garnish) 🍫
📝 Instructions:
1. Make the Mocha Whipped Cream:
- Prepare coffee mixture:
- In a small bowl, mix the instant coffee granules with 2 tablespoons of warm water until dissolved. Set aside to cool slightly.
- Whip the cream:
- In a large mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Beat on medium-high speed until soft peaks form.
- Add coffee and chocolate chips:
- Slowly pour in the coffee mixture while continuing to beat the whipped cream until stiff peaks form. Gently fold in the mini chocolate chips.
2. Assemble the Icebox Cake:
- Layer the cake:
- Spread a thin layer of the mocha whipped cream on the bottom of a 9×5-inch loaf pan or an 8-inch round cake pan. Arrange a layer of chocolate wafer cookies on top.
- Repeat layers:
- Spread another layer of mocha whipped cream over the cookies, then add another layer of cookies. Repeat until you have 4-5 layers of cookies, ending with a layer of whipped cream on top.
3. Chill the Cake:
- Refrigerate:
- Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the cookies to soften and the flavors to meld together.
4. Serve:
- Garnish:
- Before serving, sprinkle the top of the cake with chocolate shavings or dust with cocoa powder for an extra chocolatey finish.
- Slice and serve:
- Use a sharp knife to slice the cake into portions. Serve chilled and enjoy this creamy, coffee-flavored delight!
⏱️ Preparation Time: 15 minutes
⏱️ Chilling Time: 4 hours (or overnight)
⏱️ Total Time: 4 hours 15 minutes
🍽️ Servings: 8 servings
🔥 Calories: Approximately 350-400 kcal per serving
This Mocha Chip Icebox Cake is a simple, make-ahead dessert that’s perfect for coffee and chocolate lovers. Its creamy layers and deep mocha flavor will have everyone coming back for seconds! 🍫☕🍰