🥩 Steak Soup 🍲

This Steak Soup is a hearty, rich, and comforting meal that brings together tender beef, vegetables, and a savory broth. Perfect for a cozy dinner, it’s full of flavor and ideal for any steak lover. Serve it with crusty bread or a side salad to complete the meal.

📋 Ingredients:

For the Soup:

• 1 lb beef sirloin or stew meat, cut into bite-sized pieces 🥩
• 2 tablespoons olive oil 🛢️
• 1 medium onion, chopped 🧅
• 2 cloves garlic, minced 🧄
• 3 medium carrots, diced 🥕
• 2 celery stalks, diced 🌿
• 3 tablespoons all-purpose flour 🌾
• 4 cups beef broth 🍲
• 2 cups water 💧
• 1 cup diced tomatoes (canned or fresh) 🍅
• 1 tablespoon Worcestershire sauce 🥢
• 1 teaspoon dried thyme 🌿
• 1 bay leaf 🍃
• Salt and freshly ground black pepper, to taste 🧂
• 1 cup frozen peas 🟢
• 2 cups potatoes, peeled and diced 🥔

📝 Instructions:

1. Sear the Beef:

1. Heat the oil:

• In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef pieces and cook for 4-5 minutes, turning occasionally, until browned on all sides. Remove the beef from the pot and set it aside.

2. Sauté the Vegetables:

1. Cook the aromatics:

• In the same pot, add the onion, garlic, carrots, and celery. Cook for 5-7 minutes until the vegetables are softened.

1. Add flour:

• Sprinkle the flour over the vegetables and cook, stirring constantly, for about 2 minutes to form a roux, which will help thicken the soup.

3. Build the Soup:

1. Add the liquids:

• Slowly pour in the beef broth and water, stirring constantly to combine and avoid lumps.

1. Season:

• Stir in the diced tomatoes, Worcestershire sauce, thyme, bay leaf, salt, and pepper.

1. Add the beef and potatoes:

• Return the browned beef to the pot along with the diced potatoes. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes or until the potatoes are tender and the beef is cooked through.

4. Finish the Soup:

1. Add peas:

• Stir in the frozen peas and cook for an additional 5 minutes until they are heated through.

1. Remove bay leaf:

• Discard the bay leaf before serving.

5. Serve:

1. Serve hot:

• Ladle the soup into bowls and serve immediately. Enjoy this hearty, comforting steak soup with a sprinkle of fresh parsley, if desired.

🍽️ Tips:

• Customize: Add mushrooms, green beans, or corn to make it more nutritious.
• For a thicker soup: Add an extra tablespoon of flour when sautéing the vegetables.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat.

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 45 minutes
🍽️ Servings: 4-6
🔥 Calories: Approximately 400 kcal per serving

Enjoy this Steak Soup for a cozy and filling meal that’s packed with flavor and hearty ingredients. Perfect for a comforting dinner on a chilly night! 🥩🍲🌿