These Best Meatballs are tender, juicy, and packed with flavor! With a ground beef , fresh herbs, Parmesan cheese, and breadcrumbs, they make the perfect addition to pasta, subs, or a cozy meatball dinner. They’re easy to make and will become a family favorite in no time.
📋 Ingredients:
- 1 lb ground beef 🥩
- 1/2 cup breadcrumbs (preferably Italian-style) 🍞
- 1/4 cup grated Parmesan cheese 🧀
- 2 cloves garlic, minced 🧄
- 1 large egg 🥚
- 1/4 cup milk 🥛
- 1/4 cup chopped fresh parsley 🌿
- 1 teaspoon salt 🧂
- 1/2 teaspoon black pepper 🌶️
- 1/2 teaspoon dried oregano 🌿
- 2 tablespoons olive oil (for frying) 🛢️
- Marinara sauce (for serving) 🍅
📝 Instructions:
1. Mix the Meatball Ingredients:
- Combine the ingredients:
- In a large mixing bowl, add the ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, milk, parsley, salt, pepper, and oregano.
- Mix gently:
- Using your hands or a spoon, gently mix the ingredients until just combined. Be careful not to over-mix, as this can make the meatballs tough.
2. Shape the Meatballs:
- Form the meatballs:
- Use your hands to roll the mixture into meatballs about 1 1/2 inches in diameter. Place them on a baking sheet or plate. You should have about 16-20 meatballs, depending on their size.
3. Cook the Meatballs:
- Heat the oil:
- In a large skillet, heat the olive oil over medium heat.
- Fry the meatballs:
- Add the meatballs to the skillet, making sure not to overcrowd them. Cook for 3-4 minutes on each side, turning carefully with tongs, until they are browned all over. You may need to cook them in batches.
- Cook through:
- Once browned, transfer the meatballs to a plate. You can finish cooking them by adding them to a simmering marinara sauce for 10-15 minutes, or you can bake them in a preheated oven at 350°F (175°C) for about 10 minutes until cooked through.
4. Serve:
- Serve hot:
- Serve the meatballs with your favorite marinara sauce over pasta, in a sub sandwich, or as a hearty appetizer.
🍽️ Tips:
- Baking Option: For a lighter version, bake the meatballs on a parchment-lined baking sheet at 400°F (200°C) for 15-20 minutes, or until cooked through.
- Cheese: For an extra cheesy twist, add small mozzarella cubes in the center of each meatball before cooking.
- Storage: Store cooked meatballs in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 20-25 minutes
🍽️ Servings: 4-6
🔥 Calories: Approximately 300 kcal per serving
Enjoy these Best Meatballs that are packed with rich flavor and perfect for any meal. Pair them with spaghetti, enjoy them in a sub, or serve them as an appetizer at your next gathering! 🍝🧄🌿