This Pineapple Upside Down Bundt Cake is a twist on the classic dessert, featuring a rich, buttery cake with caramelized pineapples and cherries baked into the top. The Bundt shape adds a stunning presentation, making it perfect for gatherings and special occasions!
📋 Ingredients:
For the Topping:
- 1/4 cup unsalted butter, melted 🧈
- 1/2 cup packed brown sugar 🍬
- 1 can (20 oz) pineapple slices, drained 🍍
- 8-10 maraschino cherries 🍒
For the Cake:
- 1 box yellow cake mix 🌾
- 3 large eggs 🥚
- 1 cup pineapple juice (use the juice from the canned pineapples) 🍍
- 1/3 cup vegetable oil 🛢️
📝 Instructions:
1. Preheat the Oven:
- Set the temperature:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly to prevent sticking.
2. Prepare the Topping:
- Mix butter and sugar:
- In a small bowl, combine the melted butter and brown sugar. Pour this mixture evenly into the bottom of the greased Bundt pan.
- Arrange the pineapple and cherries:
- Place the pineapple slices on top of the butter and sugar mixture, arranging them in a circle. Add a maraschino cherry in the center of each pineapple slice and around the edges as desired.
3. Make the Cake Batter:
- Mix the cake:
- In a large mixing bowl, combine the yellow cake mix, eggs, pineapple juice, and vegetable oil. Beat with an electric mixer on medium speed for about 2 minutes, or until smooth.
- Pour batter:
- Carefully pour the cake batter over the arranged pineapples and cherries in the Bundt pan, spreading it evenly.
4. Bake:
- Bake:
- Place the Bundt pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Cool and Invert:
- Cool:
- Allow the cake to cool in the pan for 10 minutes. This step is crucial to help the cake set and release easily.
- Invert:
- Place a serving plate over the Bundt pan and carefully flip it over. Gently lift the pan off to reveal the beautiful pineapple and cherry topping.
6. Serve:
- Slice and enjoy:
- Slice the cake and serve warm or at room temperature.
🍽️ Tips:
- Use fresh pineapple: Substitute fresh pineapple rings for canned if you prefer a fresher taste.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Extra glaze: For a more decadent cake, drizzle with a simple glaze made from powdered sugar and pineapple juice.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 40-45 minutes
🍽️ Servings: 10-12 slices
🔥 Calories: Approximately 350 kcal per slice
Enjoy this Pineapple Upside Down Bundt Cake for a fruity, buttery treat that’s sure to impress! 🍍🍰🍒