This Greek Lemon Chicken and Potato Bake is a flavorful one-pan dish with tender, juicy chicken and perfectly roasted potatoes, all infused with zesty lemon, garlic, and oregano. It’s a simple yet delicious meal that brings the bright flavors of Greece right to your table!
📋 Ingredients:
- 4 bone-in, skin-on chicken thighs or drumsticks 🍗
- 4 medium potatoes, peeled and cut into wedges 🥔
- 1/4 cup olive oil 🛢️
- 1/4 cup fresh lemon juice 🍋
- Zest of 1 lemon 🍋
- 4 cloves garlic, minced 🧄
- 1 tablespoon dried oregano 🌿
- 1 teaspoon dried thyme (optional) 🌿
- 1 teaspoon paprika 🌶️
- 1/2 teaspoon ground cumin 🌿
- Salt and pepper, to taste 🧂
- 1/2 cup chicken broth or water 🥣
- Fresh parsley or dill for garnish 🌿
📝 Instructions:
1. Preheat the Oven:
- Set oven temperature:
- Preheat your oven to 400°F (200°C).
2. Prepare the Marinade:
- Make the marinade:
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme (if using), paprika, cumin, salt, and pepper.
3. Arrange the Chicken and Potatoes:
- Prepare the baking dish:
- In a large baking dish or roasting pan, arrange the chicken thighs and potato wedges in a single layer.
- Add the marinade:
- Pour the lemon marinade over the chicken and potatoes, tossing them to coat evenly.
- Add chicken broth:
- Pour the chicken broth (or water) into the baking dish, which will help keep the chicken and potatoes moist as they roast.
4. Bake the Dish:
- Roast in the oven:
- Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the chicken is golden brown and fully cooked (internal temperature of 165°F/75°C), and the potatoes are tender.
- Baste for extra flavor:
- Every 15-20 minutes, spoon some of the pan juices over the chicken and potatoes to keep them moist and flavorful.
5. Serve:
- Garnish and serve:
- Once cooked, remove the dish from the oven. Garnish with fresh parsley or dill for a burst of color and freshness.
- Enjoy:
- Serve hot, paired with a side of Greek salad or roasted vegetables.
🍽️ Tips:
- Extra veggies: Add some carrots or red onions to the baking dish for extra flavor and color.
- Lemon wedges: Serve with extra lemon wedges for an extra burst of citrus.
- Crispier skin: For crispier chicken skin, place the dish under the broiler for the last 5 minutes of cooking.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 45-55 minutes
🍽️ Servings: 4
🔥 Calories: Approximately 500 kcal per serving
This Greek Lemon Chicken and Potato Bake is a vibrant, zesty dish that will transport you straight to the Mediterranean with every bite! 🍋🍗🥔