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🦃 Roasted Turkey Legs 🍗

Posted by ESYTOD

These Roasted Turkey Legs are crispy on the outside, juicy and tender on the inside, and packed with savory flavors. Perfect for a hearty dinner, these turkey legs are simple to prepare and are a great alternative to a whole turkey when you’re craving a smaller portion.

📋 Ingredients:

  • 4 turkey legs 🍗
  • 2 tablespoons olive oil 🛢️
  • 1 tablespoon garlic powder 🧄
  • 1 tablespoon onion powder 🌰
  • 1 teaspoon smoked paprika 🌶️
  • 1 teaspoon dried thyme 🌿
  • 1 teaspoon dried rosemary 🌿
  • 1 teaspoon salt 🧂
  • 1/2 teaspoon black pepper 🌶️
  • 1/4 cup unsalted butter, melted 🧈
  • Fresh herbs (optional for garnish) 🌿

📝 Instructions:

1. Preheat the Oven:

  1. Set oven temperature:
  • Preheat your oven to 375°F (190°C).

2. Season the Turkey Legs:

  1. Prepare the seasoning mix:
  • In a small bowl, combine garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
  1. Coat the turkey legs:
  • Rub the turkey legs with olive oil, then generously sprinkle the seasoning mix over each leg, ensuring they are evenly coated.
  1. Brush with butter:
  • Brush the turkey legs with melted butter for added flavor and to help the skin become crispy during roasting.

3. Roast the Turkey Legs:

  1. Place in a roasting pan:
  • Arrange the seasoned turkey legs in a large roasting pan or baking dish, making sure they are not crowded.
  1. Roast:
  • Roast the turkey legs in the preheated oven for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
  1. Baste occasionally:
  • Baste the turkey legs with the pan juices or additional melted butter every 20 minutes to keep them moist.

4. Rest and Serve:

  1. Rest the turkey:
  • Remove the turkey legs from the oven and let them rest for 10 minutes before serving to allow the juices to redistribute.
  1. Garnish and serve:
  • Garnish with fresh herbs like parsley or thyme, and serve hot with your favorite sides such as roasted vegetables, mashed potatoes, or gravy.

🍽️ Tips:

  • Crispier skin: If you prefer extra crispy skin, place the turkey legs under the broiler for the last 5 minutes of cooking.
  • Gravy option: Use the pan drippings to make a flavorful gravy by whisking in a bit of flour and chicken broth on the stovetop.

⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 1 hour 15 minutes
🍽️ Servings: 4
🔥 Calories: Approximately 450 kcal per serving

Enjoy these Roasted Turkey Legs for a comforting, flavorful dinner that’s perfect for any occasion! 🍗🍂