Ingredients:
- 3-4 lb beef chuck roast 🍖
- Salt and pepper to taste 🧂
- 2 tbsp olive oil 🫒
- 4 large potatoes, chopped 🥔
- 3 cups baby carrots 🥕
- 1 large onion, chopped 🧅
- 3 cloves garlic, minced 🧄
- 2 cups beef broth 🍲
- 1 tbsp Worcestershire sauce 🍶
- 1 tsp dried thyme 🌿
- 1 tsp dried rosemary 🌱
- Fresh parsley for garnish (optional) 🌿
Instructions:
- Preheat Oven: Preheat oven to 325°F (165°C).
- Season and Sear Roast: Season the beef chuck roast with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
- Prepare Vegetables: Place chopped potatoes, carrots, and onion in a large roasting pan. Place the seared roast on top of the vegetables.
- Add Broth and Seasoning: Pour beef broth over the roast and vegetables. Add minced garlic, Worcestershire sauce, thyme, and rosemary. Cover the pan tightly with aluminum foil or a lid.
- Roast in Oven: Bake in the preheated oven for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
- Serve: Garnish with fresh parsley if desired and serve warm.
This Classic Beef Pot Roast with Vegetables is a comforting, savory meal perfect for family gatherings or cozy dinners. Enjoy the melt-in-your-mouth beef and flavorful veggies! 🥩🥔🥕