5-Ingredient Cheesy Ground Beef Casserole 🧀🍖

Ingredients:

• 1 lb ground beef
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups cooked pasta (like elbow macaroni or penne)

Instructions:

1. Preheat the Oven: Set to 350°F (175°C).
2. Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
3. Mix the Ingredients: In a large bowl, combine the cooked ground beef, salsa, cream of mushroom soup, and cooked pasta. Stir until everything is well-mixed.
4. Assemble the Casserole: Pour the mixture into a greased 9×13-inch baking dish. Top with shredded cheddar cheese.
5. Bake: Place in the oven and bake for 20-25 minutes, until the cheese is melted and bubbly.

Enjoy this easy, cheesy casserole that’s perfect for busy weeknights! 🧀🍲