Cozy Chicken Pot Pie Soup Recipe 🍲

Ingredients:

• 3 tbsp butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 carrots, diced
• 3 celery stalks, diced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups whole milk
• 1 tsp dried thyme
• Salt & pepper to taste
• 2 cups cooked chicken, shredded or diced
• 1 cup frozen peas
• 1 cup frozen corn
• Biscuits, for serving (optional)

Instructions:

1. Sauté Veggies: In a large pot, melt butter over medium heat. Add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
2. Make Roux: Sprinkle flour over veggies, stirring continuously for 1-2 minutes to cook out the raw taste.
3. Add Liquids: Slowly whisk in chicken broth and milk. Stir well to avoid lumps. Add thyme, salt, and pepper.
4. Simmer: Let the soup simmer for about 10-15 minutes until it starts to thicken.
5. Add Chicken & Veggies: Stir in the cooked chicken, peas, and corn. Continue to simmer for another 5 minutes until heated through.
6. Serve: Ladle the soup into bowls and serve with warm biscuits for dipping.

Enjoy your cozy, comforting Chicken Pot Pie Soup!