Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories per Serving: 350 kcal (approx.)
🍅 Ingredients:
- 1 lb ground beef 🥩
- 1 onion, chopped 🧅
- 1 packet taco seasoning 🌮
- 1 cup water 💧
- 1 can (10 oz) diced tomatoes 🍅
- 1 can (4 oz) green chilies 🌶️
- 1 bag (8 oz) tortilla chips 🍟
- 1 cup shredded cheddar cheese 🧀
- 1 cup sour cream 🍦
- 1/2 cup shredded lettuce 🥬
- 1/4 cup sliced black olives 🫒
- 1/4 cup diced tomatoes 🍅 (for garnish)
- 1/4 cup chopped green onions 🌿
🍴 Instructions:
- Brown the Beef:
In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon. Drain excess fat. - Add Seasoning:
Add chopped onion to the beef and cook until softened, about 2-3 minutes. Stir in taco seasoning and water. Let it simmer for 5 minutes until the mixture thickens. - Prepare Casserole:
Preheat the oven to 375°F (190°C). In a 9×13-inch baking dish, layer tortilla chips as the base. Pour the beef mixture over the chips, spreading it out evenly. - Add Cheese:
Sprinkle the shredded cheddar cheese over the top of the beef mixture. - Bake:
Place the casserole in the oven and bake for 15 minutes, or until the cheese is melted and bubbly. - Top the Casserole:
Once out of the oven, top with a dollop of sour cream, shredded lettuce, sliced olives, diced tomatoes, and green onions.
🍯 Why You’ll Love This Walking Taco Casserole:
This casserole is the perfect weeknight meal! It brings all the flavors of a walking taco into a warm, comforting dish. The crunchy tortilla chips paired with seasoned beef and melted cheese make every bite irresistible. Plus, the fresh toppings add a burst of flavor and color. It’s a crowd-pleaser that’s easy to make and can be customized to your liking! Enjoy it with your favorite salsa or guacamole for extra yum! 😋