This Mexican Cornbread is a flavor-packed delight, combining moist, buttery cornbread with bursts of spice, cheese, and a touch of sweetness. A perfect side dish or stand-alone snack! 🧀🌶️
🛒 Ingredients:
- 🌽 1 cup cornmeal
- 🥣 1 cup all-purpose flour
- 🧂 1 tbsp sugar (optional, for a hint of sweetness)
- 🥛 1 cup buttermilk
- 🥚 2 large eggs
- 🧈 1/4 cup unsalted butter, melted
- 🧀 1 cup shredded cheddar cheese
- 🌶️ 1/4 cup diced jalapeños (adjust for spice level)
- 🌽 1/2 cup corn kernels (fresh, frozen, or canned, drained)
- 🌶️ 1/4 cup diced red bell pepper (for color and flavor)
- 🧄 1 tsp garlic powder
- 🧂 1 tsp salt
- 🥄 1 tsp baking powder
- 🌿 1 tbsp chopped cilantro (optional, for garnish)
🔥 Instructions:
1️⃣ Preheat and Prep:
- Preheat your oven to 375°F (190°C).
- Grease a cast-iron skillet or an 8×8 baking dish with butter or non-stick spray.
2️⃣ Mix Dry Ingredients:
- In a large bowl, whisk together cornmeal, flour, sugar, salt, and baking powder.
3️⃣ Combine Wet Ingredients:
- In a separate bowl, whisk together buttermilk, eggs, and melted butter until smooth.
4️⃣ Mix It All:
- Pour the wet ingredients into the dry mixture and stir gently.
- Fold in the cheddar cheese, jalapeños, corn kernels, and red bell pepper.
5️⃣ Bake:
- Pour the batter into your prepared skillet or baking dish.
- Bake for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
6️⃣ Serve:
- Allow to cool slightly before slicing.
- Garnish with fresh cilantro if desired.
🍯 Why You’ll Love This Recipe:
- Bold Flavors: Spicy jalapeños, sweet corn, and melty cheese make every bite unforgettable.
- Versatile: Perfect as a side for chili, BBQ, or even a cozy bowl of soup.
- Simple to Make: Just mix, bake, and enjoy!
- Crowd-Pleaser: Always a hit at potlucks, family dinners, or holiday gatherings.
Dive into this Mexican Cornbread and let the fiesta of flavors transport you to a delicious escape. 🌽🔥🧀