These Buttery Russian Tea Balls are a holiday favorite! With a tender, melt-in-your-mouth texture, a rich buttery flavor, and a sweet dusting of powdered sugar, they’re the perfect addition to your festive cookie tray. 🍪
🛒 Ingredients:
- 🧈 1 cup unsalted butter, softened
- 🍬 1/2 cup powdered sugar, plus extra for coating
- 🌿 1 tsp vanilla extract
- 🌾 2 1/4 cups all-purpose flour
- 🌰 1 cup finely chopped walnuts or pecans
- 🧂 1/4 tsp salt
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Cream Butter and Sugar:
- In a large mixing bowl, beat the butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
3️⃣ Combine Dry Ingredients:
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
4️⃣ Add Nuts:
- Fold in the chopped nuts, ensuring they are evenly distributed throughout the dough.
5️⃣ Shape the Cookies:
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6️⃣ Bake:
- Bake for 12–15 minutes, or until the edges are just slightly golden.
7️⃣ Coat in Powdered Sugar:
- Allow the cookies to cool for about 5 minutes, then gently roll them in powdered sugar while they are still warm.
- Once completely cool, give them another generous dusting of powdered sugar.
🍯 Why You’ll Love This Recipe:
- Rich and Buttery: The ultimate melt-in-your-mouth cookie experience.
- Simple Ingredients: Made with pantry staples you likely already have.
- Versatile: Swap nuts or add a hint of cinnamon for a unique twist.
Celebrate the season with these delightful Buttery Russian Tea Balls, and watch them disappear as fast as you can make them! ❄️🍪✨