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🍄 Chicken Mushroom Stroganoff 🍗

Posted by ESYTOD

This Chicken Mushroom Stroganoff is a comforting and creamy dish that’s perfect for any occasion. Tender chicken and savory mushrooms are cooked in a rich and creamy sauce, making it a delicious and easy-to-make meal that pairs well with noodles, rice, or mashed potatoes.

📋 Ingredients:

  • 4 boneless, skinless chicken breasts (cut into bite-sized pieces) 🍗
  • 2 tablespoons olive oil 🛢️
  • Salt and pepper to taste 🧂
  • 1 large onion, chopped 🧅
  • 3 cloves garlic, minced 🧄
  • 2 cups mushrooms, sliced 🍄
  • 1 cup chicken broth 🍲
  • 1 tablespoon Worcestershire sauce 🌿
  • 1 teaspoon paprika 🌶️
  • 1 cup sour cream 🥛
  • 1 tablespoon Dijon mustard 🌿
  • 1/4 cup fresh parsley, chopped (for garnish) 🌿
  • Egg noodles or rice (for serving) 🍜

📝 Instructions:

1. Cook the Chicken:

  1. Sear the chicken:
  • Heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes, until browned and cooked through. Remove from the skillet and set aside.

2. Cook the Vegetables:

  1. Sauté the onions and mushrooms:
  • In the same skillet, add the chopped onions and sauté for 3-4 minutes until softened. Add the sliced mushrooms and cook for an additional 5 minutes, until the mushrooms are golden brown and softened.
  1. Add the garlic:
  • Stir in the minced garlic and cook for 1-2 minutes until fragrant.

3. Build the Stroganoff Sauce:

  1. Add chicken broth and seasonings:
  • Pour the chicken broth into the skillet and stir in the Worcestershire sauce, paprika, and Dijon mustard. Let the mixture simmer for 5-7 minutes, allowing it to reduce slightly.
  1. Add the sour cream:
  • Reduce the heat to low and stir in the sour cream until the sauce is smooth and creamy. Make sure not to boil the sauce after adding the sour cream to prevent curdling.

4. Combine and Serve:

  1. Return the chicken:
  • Add the cooked chicken back to the skillet and stir to combine with the sauce and mushrooms. Let it cook for another 2-3 minutes to heat through.
  1. Garnish and serve:
  • Garnish the Chicken Mushroom Stroganoff with fresh parsley and serve over egg noodles, rice, or mashed potatoes.

⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 20 minutes
⏱️ Total Time: 30 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 450-500 kcal per serving

This Chicken Mushroom Stroganoff is a hearty and flavorful dish that’s perfect for a weeknight dinner or a cozy weekend meal. The creamy sauce and tender chicken make it a crowd-pleaser! 🍄🍗🌿