This Garlic Butter Steak Bites and Cheesy Smashed Potatoes dish is a match made in comfort food heaven! Juicy, flavorful steak bites are pan-seared in garlic butter and served alongside crispy, cheesy smashed potatoes. It’s a hearty and satisfying meal perfect for dinner parties or a special family dinner.
📋 Ingredients:
For the Garlic Butter Steak Bites:
- 1 lb sirloin steak, cut into bite-sized cubes 🥩
- 4 cloves garlic, minced 🧄
- 2 tablespoons unsalted butter 🧈
- 1 tablespoon olive oil 🛢️
- Salt and pepper, to taste 🧂
- 1 teaspoon fresh parsley, chopped (for garnish) 🌿
For the Cheesy Smashed Potatoes:
- 1 lb baby potatoes (Yukon Gold or red) 🥔
- 2 tablespoons olive oil 🛢️
- 1 cup shredded cheddar cheese 🧀
- 2 tablespoons butter, melted 🧈
- 2 cloves garlic, minced 🧄
- Salt and pepper, to taste 🧂
- 1 teaspoon fresh parsley, chopped (for garnish) 🌿
📝 Instructions:
1. Prepare the Potatoes:
- Boil the potatoes:
- Place the baby potatoes in a large pot of salted water. Bring to a boil and cook until they are fork-tender, about 15-20 minutes. Drain and let them cool slightly.
- Smash the potatoes:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Place the boiled potatoes on the baking sheet and gently smash each potato with the back of a fork or a potato masher.
- Season and bake:
- In a small bowl, mix the melted butter, olive oil, and minced garlic. Drizzle the mixture over the smashed potatoes. Season with salt and pepper. Bake for 15-20 minutes, or until the potatoes are crispy on the edges.
- Add cheese:
- Sprinkle the shredded cheddar cheese over the potatoes and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
2. Cook the Garlic Butter Steak Bites:
- Season the steak:
- Pat the steak cubes dry with a paper towel and season with salt and pepper.
- Sear the steak:
- Heat the olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 2-3 minutes without moving them to get a nice crust. Flip the steak bites and cook for another 2-3 minutes until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set them aside.
- Make the garlic butter:
- In the same skillet, add the butter and minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Return the steak bites to the skillet and toss them in the garlic butter sauce for about 1 minute.
3. Serve:
- Plate the dish:
- Place the cheesy smashed potatoes on a serving plate. Top the steak bites with the garlic butter sauce. Garnish with chopped parsley for a pop of color.
- Enjoy:
- Serve immediately and enjoy your Garlic Butter Steak Bites and Cheesy Smashed Potatoes!
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 30 minutes
⏱️ Total Time: 45 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 600-700 kcal per serving
This dish combines the rich flavors of garlic butter steak with the crispy, cheesy goodness of smashed potatoes, making it a truly satisfying meal. Perfect for a weeknight dinner or a special occasion! 🥩🧄🧀🌿